This small camp table can be comprised almost completely of Scout staves. It is 100% functional and provides a convenient raised surface for personal, patrol, or general use. It’s simple design makes it quick and easy to set up, and it is remarkably stable.
Make the table legs. Start by lashing together four Scout staves into two sets of shear legs with 6-foot manila lashing ropes. If you prefer, square lashings can be used instead of shear lashings. (In lieu of Scout staves, straight poles an inch or so in diameter are just fine.)
Lash on the table top supports. Next, with two square lashings, lash a 2-1/2-foot stick to connect each set of shear legs about 30 inches off the ground. (A Scout stave cut in two is ideal.) This will form two A-frames, one for each side of the table. Make sure each of these support sticks are lashed on straight and at the same distance from the bottom end of both sets of legs.
Securely hold up the A-frames. This is surely the best part. Find the midpoint of a 20-foot line. At about two feet away, tie a clove hitch at the top of one of the Scout staves of one of the A-frames. Repeat this process on the other side attaching the line with a clove hitch to one of the Scout staves of the other A-frame.
Secure each end of the 20-foot line to stakes driven into the ground on either side, about 5 feet away, so the line extends out evenly from each end of this table framework. You can use round turns with two half hitches, taut-line hitches, or rope tackles. Here’s the beauty of this configuration: you can manipulate the distance between the A-frames by adjusting the clove hitches, and provide optimum stability to the table by placing a good, reasonable strain on the line at each stake. It will stand up in an impressively rigid fashion.
Lash on the table top. Finally, lay 12 Scout staves, (or similar poles) side by side, on top of the 2-1/2-foot support sticks, and using binder twine, lash them on with floor lashings.
Background and History. Washing mealtime utensils on a camping trip can range from using paper plates (no washing) to “Philmont-style” (lick ’em clean and sanitize in boiling water). Through the years, Scouting has come up with a variety of “dish washing assembly line” configurations. For a wide range of field applications, the three container approach has proven itself tried and true.
Here’s the method featured in the current edition of the Scouts BSA Handbook:
1st container: Wash Pot (hot water with a few drops of biodegradable soap)
2nd container: Cold-Rinse Pot (cold water with a sanitizing tablet or a few drops of bleach to kill bacteria)
3rd container: Hot-Rinse Pot (clean, hot water)
On many overnight camping and backpacking trips, this approach has been adapted, sometimes combining the second and third containers into one 8 quart pot. In all cases, the initial step is to clean or scrape off as much excess food as possible into a designated receptacle, before placing anything into the 1st container. Most often the final step, is to let all washed items air dry on a plastic sheet. Even when wash basins are used on front-country, “car-camping” trips, the whole production frequently takes place right on the ground. This is always the case when there are no picnic tables, limited table space, or when tables are being used for other things. Improving the campsite, making it more comfortable, making kitchen tasks more convenient, being resourceful and using one’s ingenuity is what creating camp gadgets are all about. That’s why the Scout Stave Dish Washing Rack was devised.
Two challenges. 1) Drawings for dish washing rack designs are common. But, until you make one and try it with full containers of water, it’s difficult to realize what the main challenge really is—to keep the containers from crashing down because they’re too heavy! Depending on the containers used, an average wash basin won’t have enough of a lip to hold it in place or is just too flimsy to keep it’s shape when filled with water. That’s why lashing together a framework alone usually won’t suffice. Therefore, in addition to the framework, this design includes a bottom platform made up of two Scout Staves for the basins to rest upon, which solves the weight issue. 2) The next challenge is one that’s common to many a pioneering structure, be it large or small. How do we keep the rack itself from falling over? We overcome this basic concern by bringing into play the same stability solution used in making a simple camp table. It’s exactly the same concept that keeps a Double A-Frame Monkey Bridge erect. Like the table, we connect two upright A-frames with a rope, and using the same rope, we anchor them securely in place on either side. Here’s what you’ll need:
ten 5-foot Scout Staves
fourteen 6-foot x 1/4-inch lashing ropes
one 20-foot x 1/4-inch lashing rope
two narrow pioneering stakes
three wash basins (For convenience, the wash basins we used were very inexpensive and easy to find. Purchased were three 18-quart Sterilite basins from Walmart.)
Make the A-frames. Because the rack will be holding around nine gallons of water, approximately 72 pounds, the lashings for this project need to be especially tight. An easy way to assure you’ll have well-lashed A-frames is to first square lash the tops at 90º and then the ledger to one leg, also at 90º. This will create some strain on the lashings when the other leg and the other end of the ledger are lashed together, yielding a nice tight A-frame. (Careful it’s not too tight, and of course you can always start with a shear lashing at the top.) With these Sterilite wash basins, lash the ledger in place about 28 inches from the top of the legs. Since all we’re using are Scout Staves, in this design one side of the ledger will purposely extend out much farther than the other on each A-frame—a place to hang some towels (or whatever).
Connect and stand up the A-frames. Tightly lash two staves to the outside of the legs of each A-frame, about 20 inches from the top. The front and back edges of the wash basins will rest on these staves. Hammer in two stakes about 12 feet apart where you want the rack to be located, and position the connected A-frames between. Halve the 20-foot lashing rope and approximating the midpoint between the A-frames, secure the rope to the top of one leg with a clove hitch, and pulling the rope to the other A-frame, repeat the process on the top of a leg on the other side. Tie the ends of the rope to the stakes on either side, securing the ends tightly with tautl-line hitches. (If preferred use roundturns with two half hitches.)
Add the two-stave basin supports. The A-frame ledgers will now serve to do something more than keep the A-frames’ legs from shifting. They’ll now also support the two remaining staves that assure the basins stay put! Lash these two staves parallel to one another on top of the ledgers, on either side of the rack.
Place the basins on the rack. Once you check to see all the lashings are tight, and the central rope is secure and stabilizing the structure, then you’re ready to bring on the basins. Position them side by side and fill them about 3/4 of the way up.
You’ve got to love this design. It’s compact, it’s sturdy, and it’s ingenious!
This drying rack is based on suspending two concentric, equilateral triangles to make six cross sections for hanging wet clothing or towels during a long term encampment, and there’s no reason you can’t put it up on an overnighter if there’s a practical need. All that’s been said before regarding the advantages of this kind of campsite improvement apply to this simple camp gadget:
It takes up less space while drying more wet things.
It eliminates the clutter of clothing and towels haphazardly strewn around on tables, tree branches, tent platforms, or overcrowded on a disorganized array of drooping clothes lines.
It can be set up in a location where there is the most sunshine.
It’s especially useful when camping in an open area with few trees.
Materials (adapt these as you like)
three 4-foot x 1-inch sticks
three 5-foot x 1-inch sticks (Scout staves are ideal)
one 6-foot x 1-1/2 to 2-1/2-inch straight pole for the upright (or an additional 5-foot Scout stave)
one 30-inch pioneering stake
eight camp gadget lashing ropes (6 to 10-foot)
three 15-foot lashing ropes
three small stakes
Lash the triangles. Start by lashing together two equilateral triangles, one smaller for the top (three 4-foot sticks), and the larger one for the bottom (three 5-foot staves). Use square lashings. One easy way is to lash two at 90° and then bend them in and tie the third square lashing to make the triangle. This yields a nice, tightly-lashed triangle, (but be careful you’re not putting too much stress on the ropes and poles when preparing to apply the third lashing).
Erect the upright. Pound in a pioneering stake and lash the 6-foot pole to it securely with two tight strop lashings or round lashings. Making this upright stand up vertically without moving or wobbling at all is a key to a good and sturdy clothing dryer. So, solidly pound in the stake and make sure it’s as straight as possible. Also, make sure the lashings are well-tied and tight.
—> ALTERNATIVE APPROACH: A clothes drying rack can be erected without having to either pound in a stake or sink the center pole, by using the same principle as when erecting a flagpole. The key is using the support ropes as guylines. SEE PHOTO.
Attach the triangles. Lay the triangles on the ground over the upright, first the larger triangle, and then the smaller one on top.
Tie each corner of the smaller triangle to a support rope so it will be suspended about 5 feet above the ground. Use clove hitches which can be adjusted as necessary to assure the triangle hangs evenly and the 4-foot sticks are horizontal. Continuing with each of the three support ropes, repeat this process for the larger triangle so that it will hang about 4 feet above the ground.
Anchor the support ropes. Hammer in a small stake a foot or so out, in line with each corner of the bottom triangle. Using the remaining length of the support ropes, attach them to the stakes with a simple taut-line hitch. This will further stabilize the clothing dryer and enable you to make fine-tune adjustments to the way the triangles lay. (You can also just make them fast to the stakes with a roundturn with two half hitches, or another clove hitch.)
Getting that garbage bag off the ground has all kinds of advantages, but sometimes, you can’t hammer sticks into the ground to make the easy three stake holder. There might be any number of reasons. The ground’s got too many rocks. The ground is rock. You’re in a parking lot or on the sidewalk during a fundraiser. You’re indoors.
In these cases, to hold up a trash bag (when there is no trash can), you can simply lash three Scout Staves or similar poles into a tripod and lash on some short cross pieces to keep it stable. All that’s required is seven lashing ropes, one for a tripod lashing and six for square lashings. For the poles you need three 4 to 5-foot sticks for the tripod legs, and three short sticks for the tripod leg supports.
Note: The tripod lashing is tied below the middle of the longer sticks. The length that the sticks extend on top of the lashing will be determined by the size of the bag your holding. Also, to secure the bag on the holder, and too shorten or lengthen the amount the bag hangs, you can fold the top of the bag as much or as little as you like over the three upper leg extensions.
This wash station is the ideal First Class Camp Gadget! It’s sturdy, portable, and very useful when camping away from washroom facilities. Inherent in its design is a sound approach to a variety of pioneering concepts and skills. When this project’s built with all the lashings tight and all the legs, cross bar, and support pieces properly positioned, it’s a fine example of a well-engineered, highly functional camp gadget. Each of the three legs making up the tripod gets a lashed on support piece, and the wash station’s stability stems from the fact the design contains three triangles.
To start, you’ll need six good, straight sticks as follows:
two 2-foot x 3/4 to 1-inch for the leg braces
two 4-foot x 3/4 to 1-inch for the back leg and crossbar
two 5-foot x 3/4 to 1-inch for the front legs
For the lashings, you’ll need:
one 10-foot x 1/4-inch manila rope for the tripod lashing
six 6-foot x 1/4-inch manila ropes for the square lashings
NOTE: This and several types of camp gadgets can be happily lashed together simply using binder twine!
You’ll also need
bar of soap in a sock with a 3-foot cord
small to medium-sized towel with a 3-foot cord
No. 10 can with a bail or 4-quart cooking pot with a bail.
Here’s the assembly procedure:
Make the tripod. Using the 10-foot rope, lash the two 5-foot sticks and one 4-foot stick together with a tight tripod lashing. The 4-foot stick should be in the middle. Make sure the “butt” ends of all three these sticks are even. Separate the legs and set the tripod up. The success of this project relies on a well-tied, tight tripod lashing.
Lash on the braces. Using four tight square lashings, with the 6-foot ropes lash one end of the 2-foot sticks to the 5-foot legs and the other end of the 2-foot sticks to the four-foot leg.
Lash on the crossbar. Using two more square lashings, tightly lash the other 4-foot stick to the top extended sections of the two 5-foot sticks to make a cross bar for the towel and soap-in-a-sock.
Add the soap, water, and towel. Tie the end of one 3-foot cord to the soap-in-a-sock and the end of the other 3-foot cord to the towel, and hang them on either side of the 4-foot crossbar.
Hang the can filled with water to the end of the 4-foot stick extending from the front of the tripod.
During the camping trip, change the water as necessary. See that the soap-in-a-sock is not left in the can after use as it will melt.
One of the beauties of using metal containers is that in cold weather, the can of water can be heated in the fire.
It’s a sight right out of the old frontier, a cooking fire with some game roasting on a wooden spit supported by two forked sticks. It’s easy to make, and the wooden spit is often a crossbar from which pots are suspended for boiling water and cooking food. In the photo to the left, the forked sticks are placed outside the fire ring and round lashed to two pioneering stakes driven into the ground deep enough to hold the sticks upright (click on the photo to catch the detail).
As this photo shows, if the crossbar is long enough, one side of the fireplace can be set up to simultaneously cook food over coals on a grill, in a frying pan, or in foil packets. If the fireplace is to be used for a campfire, and the crossbar is not needed, it can simply be lifted off and set aside.
This old fashioned camp gadget can also be set up without any lashing, as seen in the photo to the right. Just find a couple of straight sticks with a branch growing out at about 45° and saw them to size. (Procure them in a conservation-minded way!) Sharpen the bottom and the forked sticks can be hammered directly into the ground without breaking.
Once fashioned, these two prepared straight sticks, along with the crossbar, can be reused repeatedly on future front country outings. They’re a whole lot more portable than other gear that’s carted into a campsite, and very functional.
The Chippewa Kitchen can be seen as the indisputable KING of all “camp gadgets.” It’s the ultimate camp kitchen pioneering project, providing a huge element of convenience to a wide range of camp cooking operations. The Chippewa Kitchen can provide a raised surface for food preparation, a nifty place to hang tools and utensils, a framework from which a pot can be safely suspended over a cooking fire, and primarily, a convenient, raised cooking surface for cooking over hot coals.
There are all kinds of Chippewa Kitchens. They come in all sizes and shapes.
When our troop first started making Chippewa Kitchens, we built them with one 10-foot tripod, with one 6-foot crossbar, and two 8-foot crossbars each of those extending out so that a shelf could be constructed where we’d pour the coals and do the cooking. We’d tie a rope from the top of the tripod and hang an 8 qt. pot over a fire built on the ground in the middle between the three legs of the tripod. This always worked well, but with all the weight from the mineral soil, coals, food, and dutch ovens, it was a lot less stable. That design tended to make it difficult to keep the tripod from leaning and the crossbar extensions from shifting lower. DOUBLE TRIPOD CHIPPEWA KITCHEN. Our more recent constructions consist of two 8-foot tripods connected with two parallel 8-foot or 10-foot platform supports over which we lash the cooking platform. With this design, you can build a cooking fire under one or both tripods and suspend a pot over each. Of course the platform is superb for Dutch Oven use and ideal for foil cooking.
Materials needed for a Double Tripod Chippewa Kitchen
two 10-foot x 3-inch platform support spars (For a smaller Chippewa Kitchen, 8-foot spars work great.)
six 8-foot x 3-inch tripod leg spars
four 6-foot x 2-1/2-inch tripod braces
two 6-foot x 2-1/2 to 3-inch front tripod braces (to support the platform support spars)
twenty to forty 3 to 4-foot x 2-inch floor spars (depending on the size of the cooking surface required)
sixteen 15-foot x 1/4-inch manila lashing ropes for square lashings
two 20-foot x 1/4-inch manila lashing ropes for tripod lashings
binder twine for floor lashing
piece(s) of burlap, terry cloth, or canvas to cover cooking platform
Here’s a procedure to make a Double Tripod Chippewa Kitchen:
Build the tripods. Lay three 8-foot tripod legs side by side and lash them together with a tight tripod lashing. Make sure the butt ends are at the bottom and even.
Stand the tripod up by crossing the outside legs underneath the middle leg.
Repeat this process for the second tripod.
Lash on the tripod braces. Connect the two outside legs with one of the 6-foot front tripod braces. With tight square lashings, lash the brace so it is perpendicular to the ground and three feet high. Lash another 6-foot tripod brace to each outside leg and connect them to the middle leg with square lashings, about two feet and two and a half feet high respectfully.
Repeat this process for the second tripod, making sure the front tripod brace connecting the outside legs is again, three feet high.
Position the tripods. Place the tripods so the 6-foot tripod braces lashed to the outside legs (the stout ones that are three feet off the ground) are facing each other. These braces are the ones that will hold up the long platform support spars, which in turn will support the cooking platform. The distance between the two tripods should be close enough so the long platform support spars can extend over each brace by at least six inches.
Lash on the platform support spars. Place the long platform support spars parallel to each other on top of the three foot high tripod brace on each tripod. Space them apart so the shortest floor spar will extend over their edges by six inches on either side. Lash them in place with tight square lashings.
Lash on the floor spars. The cooking surface is made up of 3 to 4-foot x 2-inch floor spars, depending on how wide a cooking area will be required. These are lashed onto the parallel platform supports with a floor lashing using binder twine.
Prepare the cooking surface. Prior to adding 2 to 3 inches of mineral soil, and to keep he mineral soil from falling though spaces between the floor spars, spread pieces of burlap, terry cloth, or canvas over the platform.
Finally, cover the platform with a layer of mineral soil thick enough to protect the floor spars from the intense heat that will be generated from the coals during cooking.